CookEasy+ Quick Pancetta Risotto
Serves
4
Total Time
30mins
Calories
636
After a busy day this quick tasty evening meal is just ideal.
- Pancetta200 gdiced
- Shallot100 gtrimmed, peeled
- Fresh parsley2 tablespoonsdestalked, chopped
- Olive oil2 tablespoons
- Risotto rice300 g
- Vegetable stock600 ghot
- Parmesan cheese20 g
Ingredients
- 1. Fit thick slicing disc (5) to direct prep attachment
- 2. Fit direct prep attachment to kCook Multi
- 3. Fit stir tool to kCook bowl
- 4. Add olive oil to the kCook bowl
- 5. Fit kCook bowl to kCook Multi
- 6. Attach lid to kCook bowl
- 7. Heat with filler cap removed - 140°C, speed 3
- 8. Then add pancetta to the kCook bowl
- 9. Cook with filler cap removed - 5 min, 140°C, speed 4
- 10. Then add risotto rice to the kCook bowl
- 11. Cook with filler cap removed - 4 min, 98°C, speed 4
- 12. Turn direct prep attachment to position 1
- 13. Slice shallot into the kCook bowl with direct prep attachment
- 14. Turn direct prep attachment to position 2
- 15. Add vegetable stock to the kCook bowl
- 16. Add fresh parsley to the kCook bowl
- 17. Cook with filler cap removed - 15 min, 98°C, speed 4
- 18. Fit fine grating disc (2) to direct prep attachment
- 19. Turn direct prep attachment to position 1
- 20. Grate parmesan cheese into the kCook bowl with direct prep attachment
- 21. Turn direct prep attachment to position 2
- 22. Stir with filler cap removed - 30 sec, speed 4
- 23. Season to taste
- 24. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
