Double Chocolate Cookies

by

Fresco

Posted April 5, 2022 (Last updated April 5, 2022)

Serves

28

Total Time

54mins

Calories

145

Double the chocolate! If you prefer, you can vary the recipe with dark or white chocolate chunks (or both).

recipe-image
    Ingredients

  • All purpose flour icon
    All purpose flour140 g
  • Cocoa powder icon
    Cocoa powder55 g
  • Salt icon
    Salt2 g
  • Baking soda icon
    Baking soda2 g
  • Dark chocolate icon
    Dark chocolate120 g
  • Unsalted butter icon
    Unsalted butter110 g
  • Granulated sugar icon
    Granulated sugar300 g
  • Egg icon
    Egg2
  • Vanilla extract icon
    Vanilla extract4 g
  • Chocolate chips icon
    Chocolate chips120 g
    Method

  • 1. Line 2 clean baking sheets with parchment paper
  • 2. Add all purpose flour, cocoa powder, salt and baking soda to a clean medium bowl
  • 3. Whisk until blended
  • 4. Add dark chocolate and unsalted butter to a clean medium glass bowl
  • 5. Melt in double boiler then set aside
  • 6. Add granulated sugar, egg and vanilla extract to a clean large mixing bowl
  • 7. Mix until combined
  • 8. Transfer chocolate mixture to dough
  • 9. Mix until combined
  • 10. Transfer dry ingredients to dough
  • 11. Mix until just combined
  • 12. Add chocolate chips to a clean small bowl
  • 13. Transfer chocolate mixture to dough
  • 14. Mix gently until just combined
  • 15. Chill in fridge - 20 min
  • 16. Pre-heat oven - 160°C
  • 17. Scoop dough onto 2 baking sheets
  • 18. Bake - 14 min
  • 19. Transfer onto cooling rack

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