Chocolate Peanut Butter Brownies

by

Fresco

Posted April 5, 2022 (Last updated October 14, 2020)

Serves

8

Total Time

1hrs 30mins

Calories

579

Enjoy these rich brownie slices on their own, or warm them up and serve with some vanilla ice cream or whipped cream.

recipe-image
    Ingredients

  • Unsalted butter icon
    Unsalted butter160 g
  • Powdered sugar icon
    Powdered sugar55 g
  • Peanut butter icon
    Peanut butter180 g
  • Salt icon
    Salt2 g
  • Vanilla extract icon
    Vanilla extract2 g
  • All purpose flour icon
    All purpose flour100 g
  • Baking powder icon
    Baking powder3 g
  • Dark chocolate icon
    Dark chocolate170 g
  • Granulated sugar icon
    Granulated sugar150 g
  • Egg icon
    Egg3
    Method

  • 1. Pre-heat oven - 160°C
  • 2. Grease a clean round pan
  • 3. Add unsalted butter, powdered sugar, peanut butter, salt and vanilla extract to a clean medium bowl
  • 4. Mix until blended
  • 5. Add all purpose flour, baking powder and salt to a clean medium bowl
  • 6. Add unsalted butter and dark chocolate to a clean medium glass bowl
  • 7. Melt in microwave - low heat
  • 8. Add granulated sugar to the batter
  • 9. Whisk until combined
  • 10. Add egg to the batter one by one while mixing
  • 11. Transfer dry ingredients to batter
  • 12. Mix until well combined
  • 13. Transfer batter to round pan
  • 14. Bake until skewer tests clean - 40 min, 160°C
  • 15. Let cool

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