Healthy Chocolate Crackle Slice
Serves
16
Total Time
10mins
Calories
142
When old fashioned chocolate crackles get a re-do, this is what they look like. Better for you, just as delicious and quicker!! What’s not to love??
- Coconut oil100 g
- Coconut sugar20 g
- Honey80 g
- Vanilla bean paste1 teaspoon
- Dark chocolate chips100 g
- Pink himalayan saltas needed
- Shredded coconut50 g
- Puffed rice100 g
Ingredients
- 1. Line a clean baking sheet with parchment paper
- 2. Add coconut oil, coconut sugar, honey, vanilla bean paste, dark chocolate chips and pink himalayan salt to the TM5 bowl
- 3. Cook - approx 5 min, 60°C, speed 2
- 4. Then add shredded coconut and puffed rice to the TM5 bowl
- 5. Mix - approx 6 sec, reverse speed 2
- 6. Press mixture into baking sheet
- 7. Refrigerate in fridge until needed
- 8. Cut
- 9. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
