Garlic & Parmesan Shortbread

by

Fresco

Posted May 3, 2022 (Last updated May 3, 2022)

Serves

12

Total Time

33mins

Calories

309

Crisp and light savory shortbread. The rich cheese flavor and hint of garlic go well with any aperitif.

recipe-image
    Ingredients

  • All purpose flour icon
    All purpose flour300 g
  • Unsalted butter icon
    Unsalted butter240 gcubed
  • Parmesan cheese icon
    Parmesan cheese240 ggrated
  • Black pepper icon
    Black pepper2 g
  • Sea salt icon
    Sea salt5 g
  • Fresh garlic icon
    Fresh garlic6 gminced
    Method

  • 1. Add all purpose flour and unsalted butter to a clean large mixing bowl
  • 2. Add parmesan cheese, sea salt, black pepper and garlic
  • 3. Mix until well combined
  • 4. Roll into 1.5 inch log
  • 5. Chill in freezer - 10 min
  • 6. Pre-heat oven - 190°C / 375°F
  • 7. Cut into 1/2 inch thick slices
  • 8. Line a clean baking sheet with parchment paper
  • 9. Arrange pieces on baking sheet
  • 10. Bake until golden brown - 18 min, 190°C / 375°F, middle rack

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