Old-Fashioned Chocolate Truffles



Posted April 5, 2022 (Last updated April 5, 2022)



Total Time

1hrs 20mins



Dark, creamy chocolate truffles infused with vanilla and your favorite dark rum. (Gluten-Free)


  • Heavy cream icon
    Heavy cream150 g
  • Vanilla bean pod icon
    Vanilla bean pod1seeds of
  • Granulated sugar icon
    Granulated sugar70 g
  • Chocolate 70% icon
    Chocolate 70%400 gchopped
  • Unsalted butter icon
    Unsalted butter250 gsoftened
  • Rum icon
    Rum50 g
  • Cocoa powder icon
    Cocoa powder50 g

  • 1. Add heavy cream, vanilla bean pod and granulated sugar to a clean saucepan
  • 2. Heat until dissolved
  • 3. Add chocolate 70% to a clean large mixing bowl
  • 4. Pour cream into chocolate mixture
  • 5. Mix slowly until smooth
  • 6. Add unsalted butter to a clean small bowl
  • 7. Cream until smooth
  • 8. Mix in butter to chocolate mixture
  • 9. Add rum and mix until well combined
  • 10. Refrigerate in fridge until set - 1 hr
  • 11. Add cocoa powder to the small bowl
  • 12. Form chocolate mixture with tablespoon
  • 13. Roll each in cocoa and dust with more if you like

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