Chicken Basil Stir Fry


Tenina Holder

Posted January 7, 2020 (Last updated December 16, 2021)



Total Time




A very easy, family friendly weeknight meal, dont double it though, just do it twice!! Fragrant, spicy, quick. Cannot ask for more than that.


  • Garlic clove icon
    Garlic clove4peeled
  • Onion icon
    Onion1peeled, halved
  • Fresh chili icon
    Fresh chili1deseeded
  • Carrot icon
    Carrot1peeled, finely sliced
  • Zucchini icon
    Zucchini1halved lengthways
  • Noodles icon
    Noodlesas neededcooked
  • Fresh chili icon
    Fresh chilias neededsliced
  • Extra virgin olive oil icon
    Extra virgin olive oil20 g
  • Cornflour icon
    Cornflour1 tablespoon
  • White pepper icon
    White pepper1 teaspoon
  • Ground chicken icon
    Ground chicken500 g
  • Fish sauce icon
    Fish sauce20 g
  • Tamari icon
    Tamari20 g
  • Fresh basil leaves icon
    Fresh basil leaves20 g

  • 1. Add garlic clove, onion, fresh chili and extra virgin olive oil to the TM5 bowl
  • 2. Chop - approx 5 sec, speed 5
  • 3. Sauté - approx 5 min, Varoma, speed 1
  • 4. Add cornflour, white pepper and ground chicken to a clean large mixing bowl
  • 5. Stir thoroughly until well combined then set aside
  • 6. Add carrot, fish sauce and tamari to the TM5 bowl
  • 7. Mix - approx 5 min, Varoma, reverse speed 1
  • 8. Then add zucchini to the TM5 bowl
  • 9. Transfer chicken to TM5 bowl
  • 10. Mix - approx 10 min, Varoma, speed 1
  • 11. Season to taste
  • 12. Transfer content of TM5 bowl to large serving bowl
  • 13. Add noodles to the large serving bowl
  • 14. Garnish with fresh basil leaves and fresh chili

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