Salted Caramel Chocolate Cake


Tenina Holder

Posted March 19, 2021 (Last updated January 12, 2022)



Total Time




This family cake is a little bit special as well, but does the distance for large gatherings. Super quick to mix, really delicious with nothing else. Serve with or without whipped cream or ice-cream. This cake ...


  • Water icon
    Wateras needed
  • Extra virgin olive oil icon
    Extra virgin olive oil140 g
  • Water icon
    Water400 g
  • Vanilla bean paste icon
    Vanilla bean paste2 teaspoons
  • Balsamic vinegar icon
    Balsamic vinegar40 g
  • Baking soda icon
    Baking soda1 teaspoon
  • Coconut sugar icon
    Coconut sugar300 g
  • Bread flour icon
    Bread flour500 g
  • Cocoa powder icon
    Cocoa powder50 g
  • Sea salt icon
    Sea salt1 pinch
  • Salted caramel sauce icon
    Salted caramel sauce400 g

  • 1. Pre-heat oven - 170°C
  • 2. Add water to a clean baking dish
  • 3. Set in the lowest rack
  • 4. Add extra virgin olive oil, water, vanilla bean paste, balsamic vinegar, baking soda, coconut sugar, bread flour, cocoa powder and sea salt to the TM5 bowl
  • 5. Mix - approx 10 sec, speed 6
  • 6. Scrape down sides of TM5 bowl
  • 7. Mix - approx 10 sec, speed 6
  • 8. Scrape down sides of TM5 bowl
  • 9. Transfer mixture to cake tin
  • 10. Pour salted caramel sauce into the cake tin
  • 11. Smooth
  • 12. Bake - 45 min, 170°C
  • 13. Serve

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