Onion Bhajis
Serves
6
Total Time
35mins
Calories
143
These spicy, crispy onion bhajis are delicious on their own or with a minty yogurt sauce.
- Red onion4peeled, coarsely chopped
- Salt1 ½ teaspoons
- Garlic clove2peeled, grated
- Fresh chili2finely chopped
- Ginger15 ggrated
- Cumin seeds1 teaspoon
- Ground turmeric¼ teaspoon
- Ground coriander1 teaspoon
- Gram flour90 g
- Rice flour20 g
- Cornstarch1 teaspoon
- Water20 groom temperature
- Sunflower oilas needed
Ingredients
- 1. Add red onion to a clean large mixing bowl
- 2. Sprinkle with salt evenly
- 3. Set aside - approx 5 min
- 4. Add garlic clove, fresh chili, ginger, cumin seeds, ground turmeric and ground coriander to the large mixing bowl
- 5. Mix briefly
- 6. Add gram flour, rice flour and cornstarch to the large mixing bowl
- 7. Mix briefly
- 8. Add water to the large mixing bowl
- 9. Set aside - approx 5 min
- 10. Mix thoroughly
- 11. Add sunflower oil to the saucepan and heat over medium heat
- 12. Fry until crispy then set aside
- 13. Serve
Method
Make this recipe in the Fresco Recipes App
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