Method
1. Heat butter to a clean large cast iron skillet
2. Add onion and potato to the large cast iron skillet
3. Transfer content of large cast iron skillet to slow cooker bowl
4. Add bacon to the large cast iron skillet
5. Fry gently until lightly browned
6. Add fish stock, corn kernels and bay leaves to the slow cooker bowl
7. Season with salt & pepper and cover
8. Cook in slow cooker until tender - 2 hr 30 min, high heat
9. Add smoked haddock to the slow cooker bowl and cover
10. Cook in slow cooker until cooked through - 30 min, high heat
11. Remove
12. Stir in heavy cream to the slow cooker bowl
13. Return
14. Serve
15. Sprinkle with fresh parsley