Method
1. Heat butter in a clean large cast iron skillet
2. Add onion and potato and fry until lightly brown
3. Transfer fried potatoes and onion to slow cooker bowl
4. Add bacon to the large cast iron skillet and fry gently until lightly browned and set aside
5. Add fish stock, frozen corn and bay leaves to the slow cooker bowl
6. Season with salt & pepper and cover
7. Cook in slow cooker until tender - 2 hr 30 min, high heat
8. Add smoked haddock to the slow cooker bowl and cover
9. Cook in slow cooker until cooked through - 30 min, high heat
10. Remove fish and break into flakes with a knife and fork
11. Stir in heavy cream to the slow cooker bowl
12. Transfer the fish back into the slow cooker bowl
13. Sprinkle with fresh parsley and fried bacon
14. Serve