Strawberry Jam Roly-Poly
Serves
4
Total Time
4hrs 25mins
Calories
688
The strawberry "roly-poly" is a sweet, comforting, and classic English dessert. Cooking it in the slow cooker helps create a wonderfully fluffy texture. It's delicious with a generous glug of custard.
- Lemon2zest of
- Wateras neededboiling
- Self raising flour325 g
- Vegetarian suet210 g
- Superfine sugar50 g
- Salt1 pinch
- Milk180 ml
- Strawberry jam4 tablespoons
Ingredients
- 1. In a clean large mixing bowl mix together self raising flour, vegetarian suet, superfine sugar, lemon and salt
- 2. Pour milk gradually and mix until dough forms
- 3. Knead the dough lightly and lightly flour the parchment paper
- 4. Place the dough on top of the parchment paper and roll out to a rectangle about 9 x 12 inches
- 5. Turn the paper so that the shorter edges are facing you
- 6. Spread strawberry jam on top of the dough
- 7. Roll up, starting at a shorter edge, using the paper to help
- 8. Wrap in the paper, then in a sheet of foil, twist the ends together tightly, leaving space for the pudding to rise
- 9. Prepare a clean slow cooker bowl and place the wrapped pudding on top
- 10. Pour water into the slow cooker bowl halfway and cover
- 11. Cook until light and fluffy - 3 hr 30 min, high heat
- 12. Remove and slice into rounds
- 13. Serve
Method
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