Method
1. Pre-heat oven - 200°C
2. Add vegetable oil to a clean frying pan
3. Heat - medium heat
4. Add onion and cook for 2 min
5. Add chicken breast and cook for 5 min
6. Add button mushroom and Cook until soft - 1 min
7. Add dry white wine and cook until evaporated
8. Mix in crème fraîche, lemon and dill to the frying pan
9. Remove and turn off heat
10. Season with salt & pepper to taste
11. Transfer filling to ceramic baking dish
12. Top with phyllo sheets one by one
13. Brush with butter
14. Bake until crispy - 20 min, 200°C
15. Serve