Summer Frittata


Beautiful Mess

Posted May 5, 2022 (Last updated May 5, 2022)



Total Time




Frittata is super fun to say out loud. It's very similar to quiche, but a little healthier (no crust and less cheese) and way faster to make than quiche as well. It's the perfect breakfast dish to make for a gr...


  • Egg icon
  • Heavy cream icon
    Heavy cream2 tablespoons
  • Garlic clove icon
    Garlic clove2chopped
  • Olive oil icon
    Olive oil1 tablespoon
  • Cayenne pepper icon
    Cayenne pepperas needed
  • Parmesan cheese icon
    Parmesan cheese40 ggrated
  • Green bell pepper icon
    Green bell pepper1chopped
  • Summer squash icon
    Summer squash1chopped

  • 1. Pre-heat oven - 230°C / 445°F
  • 2. Add egg and heavy cream to a clean large mixing bowl
  • 3. Whisk together and set aside
  • 4. Sauté green bell pepper and summer squash in large cast iron skillet until just cooked
  • 5. Add garlic clove and olive oil
  • 6. Pour the eggs over the veggies
  • 7. Season with cayenne pepper lightly
  • 8. Stir gently and heat until halfway done
  • 9. Bake - 3 min, 230°C / 445°F
  • 10. Sprinkle with parmesan cheese
  • 11. Serve

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