Quinoa Breakfast Hash Browns

by

Beautiful Mess

Posted May 5, 2022 (Last updated May 5, 2022)

Serves

2

Total Time

40mins

Calories

259

These quinoa hash browns are a weekend ritual. They're made from grated potatoes and quinoa, cooked in a little butter and garnished with chopped green onions.

recipe-image
    Ingredients

  • Quinoa icon
    Quinoa65 g
  • Water icon
    Water160 g
  • Potato icon
    Potato360 ggrated
  • Egg icon
    Egg1
  • Sea salt icon
    Sea salt1 teaspoon
  • Black pepper icon
    Black pepper¼ teaspoon
  • Unsalted butter icon
    Unsalted butter7 g
    Method

  • 1. Add quinoa and water to a clean saucepan
  • 2. Heat until boiling, simmer and set aside - 10 min
  • 3. Let cool completely, then transfer quinoa to large mixing bowl
  • 4. Add potato, egg, sea salt and black pepper
  • 5. Mix together until combined
  • 6. Melt unsalted butter in the large cast iron skillet
  • 7. Scoop hash brown mixture onto large cast iron skillet
  • 8. Flatten and fry the hash browns for 5-7 minutes on each side
  • 9. Serve

Make this recipe in the Fresco Recipes App

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
Black phone showing Top Rated recipes from the Fresco Recipes app.

© 2022 Fresco