Hash Browns



Posted April 5, 2022 (Last updated April 5, 2022)



Total Time




Hash browns come in all shapes and sizes. These are fried into small, crispy rounds and are delicious as a breakfast side dish!


  • Potato icon
    Potato500 ggrated
  • Onion icon
    Onion80 gfinely sliced
  • Unsalted butter icon
    Unsalted butter15 g
  • Salt & pepper icon
    Salt & pepperas needed
  • Canola oil icon
    Canola oilas needed
  • Salt icon
    Saltas needed

  • 1. Add potato to a clean large mixing bowl
  • 2. Salt generously then set aside
  • 3. Let rest - 20 min
  • 4. Line a bowl with a clean dishtowel, squeeze dry, discard water, and return to bowl
  • 5. Add onion to the potatoes
  • 6. Add unsalted butter to a clean small glass bowl
  • 7. Melt in microwave
  • 8. Transfer content of small glass bowl to potatoes
  • 9. Season with salt & pepper to taste
  • 10. Mix well
  • 11. Add canola oil to a clean medium cast iron skillet
  • 12. Press tablespoons of potatoes together into loose patties
  • 13. Fry in the hot oil for about 4 minutes on each side, or until desired crispness
  • 14. Drain on paper towels
  • 15. Serve immediately

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