Strawberry Rhubarb Pie

by

Fresco

Posted April 5, 2022 (Last updated April 5, 2022)

Serves

8

Total Time

1hrs 20mins

Calories

657

Traditionally made with the last rhubarb and the first summer strawberries, Strawberry Rhubarb pie is beautifully bright, sweet, and tangy. Serve at room temperature with fresh whipped cream.

recipe-image
    Ingredients

  • Strawberries icon
    Strawberries500 gsliced
  • Rhubarb icon
    Rhubarb600 gchopped
  • Light brown sugar icon
    Light brown sugar180 g
  • Cornstarch icon
    Cornstarch45 g
  • Egg yolk icon
    Egg yolk1
  • Heavy cream icon
    Heavy cream10 g
  • Basic pie crust icon
    Basic pie crust2chilled
    Method

  • 1. Pre-heat oven - 200°C
  • 2. Add strawberries, rhubarb and light brown sugar to a clean large mixing bowl
  • 3. Stir until combined
  • 4. Let rest - 30 min
  • 5. Roll out the crust and line the pie dish then set aside
  • 6. Strain the filling, return to the bowl and add light brown sugar and cornstarch
  • 7. Transfer filling to pie dish
  • 8. Place carefully
  • 9. Trim
  • 10. Add egg yolk and heavy cream to a clean small bowl
  • 11. Whisk until combined
  • 12. Brush the glaze all over the top
  • 13. Bake - 10 min, 200°C
  • 14. Reduce the temperature then bake - 25 min, 175°C
  • 15. Let cool completely

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