Grilled Beef with Udon Noodles


Tenina Holder

Posted April 5, 2022 (Last updated April 5, 2022)



Total Time




This delicious grilled beef and udon noodle soup can really feed a crowd with just a little tweaking.


  • Shallot icon
  • Onion icon
  • Carrot icon
  • Udon noodles icon
    Udon noodles500 gcooked, drained, hot
  • Scallion icon
    Scallion1 tablespoonsliced
  • Beef filet icon
    Beef filet6
  • Salt & pepper icon
    Salt & pepperas needed
  • Extra virgin olive oil icon
    Extra virgin olive oilas needed
  • Garlic clove icon
    Garlic clove4
  • Ginger icon
    Ginger1 teaspoon
  • Fresh chili icon
    Fresh chili1
  • Extra virgin olive oil icon
    Extra virgin olive oil20 g
  • Beef stock icon
    Beef stock1 L
  • Umami paste icon
    Umami paste1 tablespoon
  • Teriyaki sauce icon
    Teriyaki sauce60 g
  • Bean sprouts icon
    Bean sprouts30 g
  • Cilantro icon
    Cilantro1 dash
  • Lime icon
    Lime6 wedges

  • 1. Pre-heat a clean large cast iron skillet - medium heat
  • 2. Sprinkle the steaks with salt and pepper. Drizzle with a little oil
  • 3. Sear each side until browned then set aside
  • 4. Remove the meat from the pan, cover with foil and continue
  • 5. Add shallot to the large cast iron skillet
  • 6. Fry until crispy then set aside
  • 7. Add garlic clove, onion, ginger, fresh chili and extra virgin olive oil to the TM5 bowl
  • 8. Chop with MC in place - 3 sec, speed 6
  • 9. Scrape down sides of TM5 bowl
  • 10. Add beef stock, umami paste and teriyaki sauce to the TM5 bowl
  • 11. Cook with MC in place - 10 min, 100°C, speed 2
  • 12. Then add carrot to the TM5 bowl
  • 13. Cook with MC in place - 2 min, 100°C, reverse speed 1
  • 14. Slice meat lengthwise
  • 15. Divide udon noodles and bean sprouts between the clean large serving bowls
  • 16. Assemble
  • 17. Garnish with scallion and cilantro
  • 18. Top with lime

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