Cherry Pie

by

Fresco

Posted April 5, 2022 (Last updated April 5, 2022)

Serves

8

Total Time

1hrs 30mins

Calories

391

A perfect summer pie, oozing with a tart cherry-red filling and topped with a glossy golden crust. We recommend our Basic Pie Crust for the base, but store-bought pie crust works in a pinch.

recipe-image
    Ingredients

  • Cherries icon
    Cherries1.25 kgpitted
  • Brown sugar icon
    Brown sugar200 g
  • Basic pie crust icon
    Basic pie crust1
  • Cornstarch icon
    Cornstarch30 g
  • Ground cinnamon icon
    Ground cinnamon½ teaspoon
  • Lemon icon
    Lemon10 gjuice of
  • Egg yolk icon
    Egg yolk1
  • Heavy cream icon
    Heavy cream10 g
    Method

  • 1. Add cherries and brown sugar to a clean large mixing bowl
  • 2. Let rest - 30 min
  • 3. Roll out basic pie crust
  • 4. Line a clean pie dish
  • 5. Pre-heat oven - 190°C
  • 6. Drain filling and move back to the bowl
  • 7. Add brown sugar, cornstarch, ground cinnamon and lemon to the filling
  • 8. Mix together until combined
  • 9. Transfer filling to pie dish
  • 10. Cover
  • 11. Trim
  • 12. Add egg yolk and heavy cream to a clean small bowl
  • 13. Whisk briefly until combined
  • 14. Brush pie
  • 15. Bake - 10 min, 190°C
  • 16. Decrease temperature and bake until golden brown - 30 min, 170°C
  • 17. Let cool

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