Sausage, Tomato and Scallion Scones

by

Fresco

Posted April 5, 2022 (Last updated April 5, 2022)

Serves

10

Total Time

40mins

Calories

232

Quick and satisfying savory scones. Use your favorite sausage meat.

recipe-image
    Ingredients

  • Self raising flour icon
    Self raising flour400 g
  • Salt icon
    Salt¼ teaspoon
  • Black pepper icon
    Black pepper1 pinchfreshly ground
  • Heavy cream icon
    Heavy cream400 g
  • Scallion icon
    Scallion35 gchopped
  • Tomato icon
    Tomato100 gdiced
  • Sausage icon
    Sausage150 g
  • Egg icon
    Egg1
    Method

  • 1. Pre-heat oven - 175°C
  • 2. Prepare a clean baking sheet with parchment paper
  • 3. Add self raising flour, salt and black pepper to a clean large mixing bowl
  • 4. Whisk together
  • 5. Add heavy cream to the dough
  • 6. Mix until dough forms
  • 7. Add scallion, tomato and sausage to the dough
  • 8. Mix together until well combined
  • 9. Roll out
  • 10. Cut out
  • 11. Transfer dough to baking sheet
  • 12. Add egg to a clean small bowl and beat
  • 13. Brush with egg wash
  • 14. Bake until golden brown - 25 min, 175°C
  • 15. Serve

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