Apple and Fennel Slaw

by

Fresco

Posted April 5, 2022 (Last updated April 5, 2022)

Serves

4

Total Time

20mins

Calories

159

Light, fresh and zingy, this salad is perfect as an accompaniment to grilled fish, a picnic side, or simply eaten by the virtuous bowlful.

recipe-image
    Ingredients

  • Olive oil icon
    Olive oil3 tablespoons
  • Apple cider vinegar icon
    Apple cider vinegar1 tablespoon
  • Lemon icon
    Lemon1 tablespoonjuice of
  • Salt & pepper icon
    Salt & pepperas needed
  • Fennel bulb icon
    Fennel bulb2sliced
  • Apple icon
    Apple1sliced
  • Celery stalk icon
    Celery stalk3sliced
  • Radish icon
    Radish150 gsliced
  • Dill icon
    Dill20 gchopped
    Method

  • 1. Add olive oil, apple cider vinegar and lemon to a clean small bowl
  • 2. Season with salt and pepper to taste
  • 3. Whisk together
  • 4. Add fennel bulb, apple and celery stalk to a clean medium bowl
  • 5. Add radish and dill to the vegetables
  • 6. Drizzle vegetables with dressing

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