Coconut Macaroons With Chocolate & Pistachios

by

Fresco

Posted April 5, 2022 (Last updated April 5, 2022)

Serves

12

Total Time

1hrs 22mins

Calories

321

These tasty coconut macaroons are delicately flavored with honey, lemon zest, and orange blossom then topped with dark chocolate and chopped pistachios. (Gluten-free)

recipe-image
    Ingredients

  • Granulated sugar icon
    Granulated sugar300 g
  • Unsweetened shredded coconut icon
    Unsweetened shredded coconut300 g
  • Egg white icon
    Egg white5
  • Lemon icon
    Lemon1zest of
  • Honey icon
    Honey1 tablespoon
  • Orange blossom water icon
    Orange blossom water2 teaspoons
  • Sea salt icon
    Sea salt3 g
  • Dark chocolate icon
    Dark chocolate200 gchopped
  • Pistachios icon
    Pistachios60 gchopped
    Method

  • 1. Add granulated sugar, unsweetened shredded coconut, egg white, lemon, honey, orange blossom water and sea salt to a clean large saucepan
  • 2. Heat - 5 min, low heat
  • 3. Let cool - 10 min
  • 4. Pre-heat oven - 174°C
  • 5. Line 2 clean baking sheets with parchment paper
  • 6. Scoop batter onto 2 baking sheets
  • 7. Arrange evenly
  • 8. Bake until golden brown - 12 min, 174°C
  • 9. Transfer onto cooling rack
  • 10. Add dark chocolate to a clean medium glass bowl
  • 11. Melt carefully in double boiler
  • 12. Dip macarons into chocolate mixture
  • 13. Sprinkle with pistachios
  • 14. Chill in fridge until set

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