Method
1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Pre-heat oven - 180°C / 355°F
4. Fit stir tool to kCook bowl
5. Add olive oil to the kCook bowl
6. Fit kCook bowl to kCook Multi
7. Attach lid to kCook bowl
8. Heat with filler cap removed - 2 min, 120°C, speed 1
9. Turn direct prep attachment to position 1
10. Slice onion into the kCook bowl with direct prep attachment
11. Turn direct prep attachment to position 2
12. Add jalapeño pepper and garlic
13. Add ground coriander, ground cumin, chili flakes, smoked paprika and salt & pepper
14. Cook with filler cap removed - 5 min, 98°C, speed 3
15. Then add ground beef and tomato paste
16. Cook with filler cap removed - 13 min, 98°C, speed 5
17. Then add canned red kidney beans and canned chopped tomatoes
18. Cook with filler cap removed - 10 min, 98°C, speed 3
19. Add tortilla chips and cheese to a clean baking dish
20. Bake until melted - approx 5 min, 180°C / 355°F
21. Cover with beef chilli and add jalapeño pepper and cheese on top
22. Bake until melted - approx 2 min, 180°C
23. Garnish with cilantro
24. Serve