Whoopie Pies



Posted April 5, 2022 (Last updated March 12, 2021)



Total Time




Straightforward and quick to make, filled with cream cheese frosting. Here we’ve styled them for Valentine's day! You can also go for classic rounds.


  • Dark chocolate icon
    Dark chocolate150 gchopped
  • Salted butter icon
    Salted butter125 g
  • Granulated sugar icon
    Granulated sugar225 g
  • Egg icon
  • Vanilla extract icon
    Vanilla extract5 ml
  • All purpose flour icon
    All purpose flour220 g
  • Cocoa powder icon
    Cocoa powder30 g
  • Baking powder icon
    Baking powder½ teaspoon
  • Unsalted butter icon
    Unsalted butter110 g
  • Cream cheese icon
    Cream cheese110 g
  • Powdered sugar icon
    Powdered sugar250 g
  • Vanilla extract icon
    Vanilla extract5 g

  • 1. Line 2 clean baking sheets with parchment paper
  • 2. Pre-heat oven - 174°C
  • 3. Add dark chocolate and salted butter to a clean medium glass bowl
  • 4. Melt in microwave - low heat
  • 5. Add granulated sugar, egg and vanilla extract to a clean large mixing bowl
  • 6. Whisk until pale and light
  • 7. Fold chocolate mixture into batter
  • 8. Add all purpose flour, cocoa powder and baking powder to a clean medium bowl
  • 9. Sift dry ingredients into batter
  • 10. Fold briefly until just combined
  • 11. Scoop batter onto 2 baking sheets
  • 12. Shape with teaspoon
  • 13. Bake - 7 min, 174°C
  • 14. Transfer onto cooling rack until completely cool
  • 15. Add unsalted butter and cream cheese to a clean large mixing bowl
  • 16. Beat until smooth
  • 17. Add powdered sugar and vanilla extract to the frosting
  • 18. Beat until smooth
  • 19. Assemble pie with piping bag

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