Method
1. In a large, microwave safe bowl, place pasta and water, with salt
2. Stir, and microwave at 1000 W (High) for 20 minutes (check at 15) or until pasta is al dente. Add more water if necessary
3. While pasta cooks, prep the ½ cup of chopped herb leaves and chopped chives
4. Place prepared herbs in food processor with peas, pepper, yogurt, olive oil, minced garlic cloves, parmesan cheese and lemon juice. Pulse until rough chopped, do not blend smooth.
5. When pasta is finished, at ¼ cup hot salty water to the mixture in the food processor and stir with a spoon
6. Drain pasta in a colander and mix with a tablespoon of olive oil
7. Return to bowl, add in the herb and pea mixture from the food processor bowl. Stir everything until combined
8. To serve, garnish with grated parmesan and lemon zest