Pretzel Rolls

by

Fresco

Posted April 5, 2022 (Last updated April 5, 2022)

Serves

12

Total Time

2hrs 28mins

Calories

192

These pretzel rolls are boiled briefly to give them their distinctive chewy texture and glossy crust. Slice lengthwise for the start of a delicious sandwich!

recipe-image
    Ingredients

  • Raw cane sugar icon
    Raw cane sugar1 tablespoon
  • Dried yeast icon
    Dried yeast2 teaspoons
  • Salt icon
    Salt1 teaspoon
  • Unsalted butter icon
    Unsalted butter2 tablespoonssoftened
  • Buttermilk icon
    Buttermilk420 mlwarm
  • All purpose flour icon
    All purpose flour520 g
  • Baking soda icon
    Baking soda110 g
  • Egg white icon
    Egg white1
  • Sea salt icon
    Sea saltas neededcoarse
    Method

  • 1. Line 2 clean baking pans with parchment paper
  • 2. Add raw cane sugar, dried yeast, salt and unsalted butter to a clean large mixing bowl. Mix together
  • 3. Add buttermilk and all purpose flour to the dough
  • 4. Mix until combined
  • 5. Knead until elastic and cover - 5 min, dough hook
  • 6. Let rise until springy to touch - 1 hr
  • 7. Turn out
  • 8. Shape
  • 9. Transfer dough to 2 baking pans
  • 10. Let rise - 30 min
  • 11. Pre-heat oven - 220°C
  • 12. Add baking soda to a clean large saucepan and fill with water
  • 13. Heat until boiling
  • 14. Dip rolls into boiling water
  • 15. Slash about 1cm deep of each roll with a sharp knife
  • 16. Beat egg white in a small bowl
  • 17. Brush each pretzel roll
  • 18. Sprinkle with sea salt
  • 19. Bake until golden brown - 20 min, 220°C

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