Buffalo Chicken Wings
Serves
1
Total Time
30mins
Calories
1528
A delicious take away meal made at home
- Chicken wings655 g
- Salt & pepperas needed
- Garlic powder½ teaspoon
- Oil1 tablespoon
- Butter2 ½ tablespoons
- Buffalo hot sauce80 ml
Ingredients
- 1. Pat dry each chicken wing and add them to a mixing bowl.
- 2. Add the oil, garlic powder, salt and pepper to the chicken wings and toss them to get each wing coated in oil.
- 3. Place the chicken wings into the air fry basket.
- 4. Place the basket on top of the wire rack and Air fry for 15 mins.
- 5. Turn each wing and air fry for a further 10 mins.
- 6. Remove the air fried wings and place into a clean bowl.
- 7. In a microwave- safe bowl add the butter and hot sauce.
- 8. Microwave at 1000 W (High) for 1.5 mins or until the butter has melted, stirring every 30 seconds.
- 9. Whisk the butter and sauce together to combine. Add the sauce to the air fried wings and toss to coat.
- 10. Serve immediately with your favourite dipping sauce.
Method
Make this recipe in the Fresco Recipes App
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