Easy Hasselback Potatoes
Serves
6
Total Time
1hrs
Calories
358
These Hasselback Potatoes are smothered in garlic butter & Parmesan, then baked to perfection!
Recipe Notes
You can purchase garlic paste or make homemade garlic paste. To make garlic paste, combine 2-3 cloves...
- Yellow potato6wiped clean, dried
- Salted butter5 tablespoonsmelted
- Parmesan cheese40 ggrated, plus more for garnish
- Fresh chives1 tablespoonchopped
- Black pepper¼ teaspoonfreshly ground
- Olive oil4 tablespoons
- Garlic purée1 tablespoon
- Salt¼ teaspoon
- Cooking sprayas needed
Ingredients
- 1. Preheat the oven to 425°F / 220°C
- 2. Grease a medium-sized casserole dish with cooking spray; set aside
- 3. Place potatoes on a large plate
- 4. Microwave on high power for 10 minutes
- 5. After microwaving, allow the potatoes to cool for a few minutes
- 6. Using a large sharp knife, cut fine slits ¾ of the way through the potatoes about ⅛ inch apart
- 7. Transfer the potatoes to the prepared baking dish
- 8. In a small bowl, combine the melted butter and olive oil
- 9. Add parmesan cheese, garlic paste, half of the chives, salt, and pepper
- 10. Brush the butter mixture over the potatoes, gently parting the slices to make sure butter gets down in between
- 11. Reserve extra butter mixture
- 12. Bake the potatoes for 10 minutes
- 13. Remove the potatoes from the oven and brush with the rest of the butter mixture
- 14. Bake for an additional 12 to 15 minutes or until they are crispy on the outside and tender inside
- 15. Remove from the oven and brush the potatoes with the melted butter in the bottom of the dish
- 16. Top with remaining chives and Parmesan cheese, if desired
- 17. Serve immediately
Method
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