Method
1. In a medium saucepan. Add, cream of tartar, salt, sugar, ginger, lemon juice and cinnamon stick
2. Bring water to a boil and let it simmer for about 10 minutes, Stirring syrup occasionally
3. Let it cool and refrigerate until ready to use
4. Add all purpose flour, cornflour, baking powder, sea salt, caster sugar, milk, egg and unsalted butter to a clean large mixing bowl
5. Knead several times until all the ingredients have been incorporated
6. Let it rest for about 30 minutes
7. Place dough on board and roll out into about 1 inch thickness. Using a cookie cutter or knife cut into strips thin strips and then shorter strips, then divide into small balls
8. In a large, sauce pan pour vegetable oil into a pot, until it is at least 3 inches
9. Gently place koeksisters in the pan, fsry for a few minutes until the bottom side is golden brown. Turn the over and fry for a few more minutes until the other side is golden brown
10. Use a large spoon or something like that to take it out of the oil and directly place in syrup. Leave to soak in the syrup for a while
11. Transfer to a cooling rack. Cool completely before eating