Quick Crackers

by

Fresco

Posted May 4, 2022 (Last updated May 4, 2022)

Serves

6

Total Time

27mins

Calories

142

Light, crispy homemade crackers make a welcome addition to holiday cheese boards. Get creative with shapes and toppings! (Vegan)

recipe-image
    Ingredients

  • All purpose flour icon
    All purpose flour180 g
  • Granulated sugar icon
    Granulated sugar1 teaspoon
  • Salt icon
    Salt1 teaspoon
  • Olive oil icon
    Olive oil25 g
  • Water icon
    Water120 g
  • Water icon
    Wateras needed
  • Sea salt icon
    Sea saltas needed
    Method

  • 1. Pre-heat oven - 200°C / 390°F
  • 2. Line a clean baking sheet with parchment paper
  • 3. Add all purpose flour, granulated sugar and salt to a clean large mixing bowl
  • 4. Whisk briefly until blended
  • 5. Add olive oil and water to the dough
  • 6. Mix until smooth - 5 min, dough hook
  • 7. Roll out
  • 8. Transfer dough to baking sheet
  • 9. Roll again as thin as you can
  • 10. Cut
  • 11. Prick
  • 12. Brush with water lightly
  • 13. Sprinkle with sea salt
  • 14. Bake until golden brown - 12 min, 200°C / 390°F
  • 15. Let cool completely

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