Microwave Lemon Posset
Serves
2
Total Time
2hrs 16mins
Calories
450
This rich creamy lemony dessert is so quick to put together and a firm favourite. You can also prep this the day before, so a great dessert to make for a dinner party
- Heavy cream200 ml
- Lemon½zest of
- Lemon1juice of
- Sugar40 g
- Raspberriesas needed
Ingredients
- 1. Add cream, lemon zest, juice and sugar to a deep microwave-safe dish
- 2. Mix to combine
- 3. Microwave at 1000 W (High) for 1.5 mins
- 4. Using a spatula mix the cream mixture
- 5. Microwave at 1000 W (High) for a further 1.5 mins
- 6. Mix the cream mixture again
- 7. Microwave at 1000 W (High) for 1.5 mins
- 8. Mix for the final time
- 9. Heat at 1000 W (High) for final 1.5 mins
- 10. Let the mixture cool slightly for 5 mins
- 11. Pour the mixture into two small cocktail glasses or similar
- 12. Pop in the fridge for 2-24 hours or until the posset is set
- 13. Serve with fresh raspberries on top
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
