Instant Pot Steamed Clams
Serves
3
Total Time
15mins
Calories
1030
Instant Pot Steamed Clams
- Clams1.35 kg
- Butter115 gmelted
- Garlic clove3
- White wine240 ml
- Lemon juice120 ml
- Saltas needed
Ingredients
- 1. Carefully clean your clams
- 2. Pour melted butter into your Instant Pot, then add garlic cloves
- 3. Press Sauté
- 4. Cook for 1 minutes, until garlic starts to brown, then remove it
- 5. Add white wine
- 6. Cook for another 2 minutes to reduce it
- 7. Add your clams, lemon juice and a pinch of salt
- 8. Close and lock the lid and turn the steam release handle to Sealing
- 9. Cook at high pressure for 2 minutes, then allow for full natural pressure release and when the valve drops, remove the lid
- 10. Serve your clams topped with their sauce
Method
Make this recipe in the Fresco Recipes App
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