Creamsicle Cookies

by

Vanilla Cure

Posted May 4, 2022 (Last updated May 4, 2022)

Serves

12

Total Time

3hrs 35mins

Calories

414

Tangy orange sugar cookies, speckled with poppy seeds, and dipped in creamy white chocolate.

recipe-image
    Ingredients

  • All purpose flour icon
    All purpose flour310 g
  • Salt icon
    Salt½ teaspoon
  • Baking soda icon
    Baking soda¼ teaspoon
  • Cornstarch icon
    Cornstarch30 g
  • Poppy seeds icon
    Poppy seeds1 tablespoon
  • Orange zest icon
    Orange zest1 tablespoon
  • Unsalted butter icon
    Unsalted butter170 g
  • Powdered sugar icon
    Powdered sugar120 g
  • Vanilla extract icon
    Vanilla extract1 teaspoon
  • Orange extract icon
    Orange extract1 teaspoon
  • White chocolate icon
    White chocolate340 g
  • Egg icon
    Egg1
  • Egg yolk icon
    Egg yolk1
    Method

  • 1. Add all purpose flour, salt, baking soda, cornstarch, poppy seeds and orange zest to a clean medium bowl and mix until combined
  • 2. Add unsalted butter, powdered sugar, vanilla extract and orange extract to a clean large mixing bowl
  • 3. Beat together until smooth
  • 4. Add egg and egg yolk and mix until well combined
  • 5. Add dry ingredients to the mixture gradually and mix until combined
  • 6. Shape dough into a ball
  • 7. Wrap with plastic wrap
  • 8. Chill in fridge - 3 hr
  • 9. Pre-heat oven - 175°C / 350°F
  • 10. Line a clean baking sheet with parchment paper
  • 11. Roll out dough until 1/4" thick
  • 12. Cut out cookies
  • 13. Transfer cookies to baking sheet
  • 14. Chill in freezer - 5 min
  • 15. Bake cookies until browned at edges - 15 min, 175°C / 350°F
  • 16. Cool on baking sheet - approx 2 min
  • 17. Transfer cookies onto cooling rack and leave until completely cool
  • 18. Add white chocolate to a clean small glass bowl
  • 19. Melt in microwave - low heat
  • 20. Dip half of each cookie into melted chocolate
  • 21. Transfer cookies onto cooling rack until set

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