Crunchy Coconut Oat Cookies

by

Fresco

Posted April 5, 2022 (Last updated April 5, 2022)

Serves

24

Total Time

35mins

Calories

244

These crunchy oat cookies are easy, quick and inexpensive to make; a perfect addition to school lunches!

recipe-image
    Ingredients

  • Granulated sugar icon
    Granulated sugar200 g
  • Light brown sugar icon
    Light brown sugar200 g
  • Salted butter icon
    Salted butter220 g
  • Egg icon
    Egg2
  • All purpose flour icon
    All purpose flour230 g
  • Baking powder icon
    Baking powder5 g
  • Baking soda icon
    Baking soda5 g
  • Vanilla extract icon
    Vanilla extract1 teaspoon
  • Unsweetened shredded coconut icon
    Unsweetened shredded coconut200 g
  • Oats icon
    Oats300 g
  • Pecan halves icon
    Pecan halves100 gchopped
    Method

  • 1. Pre-heat oven - 175°C
  • 2. Line 2 clean baking sheets with parchment paper
  • 3. Add granulated sugar, light brown sugar and salted butter to a clean large mixing bowl
  • 4. Cream until smooth
  • 5. Add egg to the large mixing bowl
  • 6. Beat until combined
  • 7. Add all purpose flour, baking powder, baking soda and vanilla extract to a clean medium bowl
  • 8. Whisk briefly until combined
  • 9. Transfer dry ingredients to large mixing bowl
  • 10. Mix until well combined
  • 11. Add unsweetened shredded coconut, oats and pecan halves
  • 12. Mix until all the ingredients come together to form the cookie dough
  • 13. Scoop content of large mixing bowl onto 2 baking sheets
  • 14. Flatten gently
  • 15. Bake until browned at edges - 15 min, 175°C
  • 16. Transfer onto cooling rack

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