Cranberry Almond Hazelnut Granola Bars

by

Fresco

Posted May 3, 2022 (Last updated May 3, 2022)

Serves

12

Total Time

40mins

Calories

371

Rich and chewy granola bars packed with oats, toasted nuts, seeds, and cranberries and sweetened with date syrup and honey. Perfect as an after-brunch or tea-time treat!

recipe-image
    Ingredients

  • Salted butter icon
    Salted butter250 g
  • Honey icon
    Honey60 g
  • Light brown sugar icon
    Light brown sugar130 g
  • Date syrup icon
    Date syrup70 g
  • Oats icon
    Oats270 g
  • Dried cranberries icon
    Dried cranberries100 g
  • Pumpkin seeds icon
    Pumpkin seeds100 g
  • Orange icon
    Orange1zest of
  • Hazelnuts icon
    Hazelnuts70 g
  • Almonds icon
    Almonds70 g
    Method

  • 1. Pre-heat oven - 170°C / 340°F
  • 2. Add hazelnuts and almonds to the baking sheet
  • 3. Toast in the oven then set aside - 4 min
  • 4. Add salted butter, honey, light brown sugar and date syrup to a clean saucepan
  • 5. Heat until just boiling while stirring occasionally
  • 6. Transfer toasted nuts to large mixing bowl
  • 7. Add oats, dried cranberries and pumpkin seeds to the large mixing bowl
  • 8. Add orange zest to the oat mixture
  • 9. Mix until combined
  • 10. Line baking sheet with parchment paper and grease lightly with butter
  • 11. Transfer syrup to oat mixture
  • 12. Stir until combined
  • 13. Transfer oat mixture to the baking sheet
  • 14. Bake until golden brown - 12 min, 170°C / 340°F
  • 15. Let cool - approx 5 min
  • 16. Cut into squares

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