Beef Vindaloo
Serves
4
Total Time
35mins
Calories
766
Vindaloo is a spicy curry, this is not too bad, but tweak it to taste by upping or downing the chillies! Dried chillies are always hotter than fresh.
- Onion150 gcut into pieces
- Ginger20 gfreshly ground
- Tomato500 gcut into pieces
- Steak1 kgtrimmed, sliced
- Steamed riceas neededcooked
- Cilantro1 handfulleaves of
- Cucumber1diced
- Cherry tomatoes250 gdiced
- Ground cinnamon½ teaspoon
- Ground cumin½ teaspoon
- Ground coriander½ teaspoon
- Ground cloves½ teaspoon
- Ground cardamom½ teaspoon
- Ground fenugreek½ teaspoon
- Cayenne pepper½ teaspoon
- Mustard seeds½ teaspoon
- Ground ginger1 teaspoon
- Black pepper½ teaspoon
- Ground turmeric1 teaspoon
- Sweet paprika1 teaspoon
- Extra virgin olive oil20 g
- Garlic clove8
- Red chili2
- Red wine vinegar20 g
- Pink himalayan salt flakes2 teaspoons
- Greek yogurtas needed
Ingredients
- 1. Place all dry spices into a dry frying pan
- 2. Toast - high heat
- 3. Tip into thermomix bowl
- 4. Add evoo, onion, ginger, garlic and chillies
- 5. Chop with MC on - 3 sec, speed 5
- 6. Sauté - 5 min, Varoma, speed 5
- 7. Add tomatoes, vinegar, salt and beef
- 8. Cook - 10 min, 100°C, reverse gentle stir
- 9. Serve with fresh coriander, sliced chillies, steamed rice, yogurt, chopped cucumber and tomato
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
