Shredded Chicken


Tenina Holder

Posted January 25, 2022 (Last updated January 25, 2022)



Total Time




A super simple method to have up your sleeve to keep the family in chicken sandwiches or soups. This shredding method is the only way to shred meat!


  • Chicken breast icon
    Chicken breast2skinned
  • Black pepper icon
    Black pepperas neededfreshly cracked
  • Water icon
    Water600 g
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakesas needed

  • 1. Cut the chicken into large pieces, and place into simmering basket and insert into thermomix bowl.
  • 2. Add water to the TM5 bowl
  • 3. Cook - approx 13 min, 100°C, speed 3
  • 4. Check that the chicken is cooked and add a couple of minutes if necessary although the chicken should not be dry
  • 5. Drain the bowl of water and place the cooked chicken into the bowl
  • 6. Add seasoning to taste
  • 7. Blend - approx 4 sec, reverse speed 5 with MC on
  • 8. Serve as you wish

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