Mocha Walnut Butter Brownies


Tenina Holder

Posted May 27, 2020 (Last updated January 12, 2022)



Total Time




You can never go wrong with coffee, chocolate and walnuts...brownies to die for, with no gluten, no dairy and no refined sugar, but heaps 'o' taste.

*Prepare the Mocha Walnut Butter in advance using a recipe ...


  • Walnuts icon
    Walnuts90 gshelled, toasted
  • Mocha walnut butter icon
    Mocha walnut butter200 g
  • Egg icon
  • Vanilla bean paste icon
    Vanilla bean paste1 tablespoon
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes2 pinches
  • Baking powder icon
    Baking powder1 teaspoon
  • Maple syrup icon
    Maple syrup75 g
  • Cocoa powder icon
    Cocoa powder45 g

  • 1. Pre-heat oven - 160°C
  • 2. Line the base of a loaf tin (23 x 14cm) with paper that comes up over the sides for easy removal
  • 3. Add mocha walnut butter, egg, vanilla, salt, baking soda, maple syrup and cocoa powder to Thermomix bowl
  • 4. Blend - 20 sec, speed 5
  • 5. Scrape down sides of TM5 bowl
  • 6. Add walnuts
  • 7. Combine - 7 sec, dough
  • 8. Spread into the loaf tin
  • 9. Spread into the loaf tin and bake 20 minutes or until just soft when pressed
  • 10. Cool and serve...or eat warm

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