Prosciutto Wrapped Cheese Ball


Tenina Holder

Posted April 6, 2022 (Last updated April 6, 2022)



Total Time

24hrs 20mins



hese little morsels are very easy to eat, pop one in your mouth, grab another cos you're going to want to. Parties, brunches, hors d'oeuvres anything


  • Cheddar cheese icon
    Cheddar cheese100 gcubed
  • Prosciutto icon
    Prosciutto8 slicesslice of
  • Red leicester cheese icon
    Red leicester cheese100 gcubed
  • Umami paste icon
    Umami paste50 g
  • Fresh rosemary icon
    Fresh rosemary3 sprigs
  • White wine icon
    White wine50 g

  • 1. Place cheeses, Umami paste, a little of the rosemary and white wine into Thermomix bowl
  • 2. Blend with MC in place 1 min/speed 7
  • 3. Scrape down sides of TM5 bowl
  • 4. Lay the prosciutto into a star pattern on a piece of foil or baking paper
  • 5. Dollop the cheese mixture into the centre of the prosciutto and push together to form a round, using a spatula
  • 6. Wrap each piece of the prosciutto up and over the cheese, wrapping it completely
  • 7. Garnish with remaining sprig of rosemary
  • 8. Refrigerate for flavour to develop for at least 24 hours
  • 9. Preheat a cast iron pan in a hot oven (220°C)
  • 10. Place the cheese into the pan and back into the oven. Cook for around 10–15 minutes or until the prosciutto is fragrant and the cheese is starting to melt
  • 11. Serve immediately with bread, toast or crackers of choice

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