Method
1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Add olive oil to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 140°C, speed 3
8. Then add risotto rice to the kCook bowl
9. Cook with filler cap removed - 4 min, 98°C, speed 4
10. Turn direct prep attachment to position 1
11. Slice onion into the kCook bowl with direct prep attachment
12. Turn direct prep attachment to position 2
13. Add garlic clove to the kCook bowl
14. Cook with filler cap removed - 2 min, 98°C, speed 4
15. Cook with filler cap removed - 3 min, 98°C, speed 3
16. Then add vegetable stock, white wine and frozen peas to the kCook bowl
17. Cook with filler cap removed - 10 min, 98°C, speed 4
18. Then add parmesan cheese, salted butter and mint leaves to the kCook bowl
19. Stir with filler cap removed - 1 min, speed 6
20. Serve