CookEasy+ Pea Risotto
Serves
4
Total Time
25mins
Calories
486
A simple and easy to make risotto.
- Onion150 gpeeled, trimmed, cut to fit feed tube
- Parmesan cheese30 ggrated
- Mint leaves1 tablespoondestalked, finely chopped
- Olive oil1 tablespoon
- Risotto rice300 g
- Garlic clove2peeled, crushed
- Vegetable stock600 mlhot
- White wine100 ml
- Frozen peas250 g
- Salted butter20 gcubed
Ingredients
- 1. Fit thick slicing disc (5) to direct prep attachment
- 2. Fit direct prep attachment to kCook Multi
- 3. Fit stir tool to kCook bowl
- 4. Add olive oil to the kCook bowl
- 5. Fit kCook bowl to kCook Multi
- 6. Attach lid to kCook bowl
- 7. Heat with filler cap removed - 140°C, speed 3
- 8. Then add risotto rice to the kCook bowl
- 9. Cook with filler cap removed - 4 min, 98°C, speed 4
- 10. Turn direct prep attachment to position 1
- 11. Slice onion into the kCook bowl with direct prep attachment
- 12. Turn direct prep attachment to position 2
- 13. Add garlic clove to the kCook bowl
- 14. Cook with filler cap removed - 2 min, 98°C, speed 4
- 15. Cook with filler cap removed - 3 min, 98°C, speed 3
- 16. Then add vegetable stock, white wine and frozen peas to the kCook bowl
- 17. Cook with filler cap removed - 10 min, 98°C, speed 4
- 18. Then add parmesan cheese, salted butter and mint leaves to the kCook bowl
- 19. Stir with filler cap removed - 1 min, speed 6
- 20. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
