CookEasy+ Crème Anglaise
Serves
4
Total Time
30mins
Calories
568
A vanilla flavoured custard sauce which can be served with a variety of desserts. Try it with our recipes for chocolate steamed pudding, apple pie or apple crumble.
- Milk300 g
- Double cream300 g
- Vanilla extract2 teaspoons
- Egg yolk8
- Granulated sugar4 tablespoons
Ingredients
- 1. Fit stir tool to kCook bowl
- 2. Add milk, double cream and vanilla extract to the kCook bowl
- 3. Fit kCook bowl to kCook Multi
- 4. Attach lid to kCook bowl
- 5. Cook with filler cap removed - 4 min, 80°C, speed 4
- 6. Stir with filler cap removed - 4 min, speed 4
- 7. Add egg yolk and granulated sugar to a clean medium bowl
- 8. Mix
- 9. Cook - 14 min, 75°C, speed 4
- 10. Transfer egg mixture to mixture gradually while machine is running
- 11. Cook with filler cap removed - 8 min, 80°C, speed 3
- 12. Strain mixture into jug
- 13. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
