Pound Tart With Fresh Plums



Posted May 3, 2022 (Last updated May 3, 2022)



Total Time

1hrs 45mins



Try this fun variation on pound cake with fresh plums and cinnamon. Breathe deeply as the sweet aroma fills your kitchen.


  • Granulated sugar icon
    Granulated sugar200 g
  • Egg icon
  • Egg yolk icon
    Egg yolk1
  • All purpose flour icon
    All purpose flour200 g
  • Baking powder icon
    Baking powder8 g
  • Ground cinnamon icon
    Ground cinnamon1 ½ teaspoons
  • Salt icon
    Salt2 g
  • Unsalted butter icon
    Unsalted butter200 g
  • Powdered sugar icon
    Powdered sugaras needed
  • Plum icon

  • 1. Pre-heat oven - 175°C / 350°F
  • 2. Grease the pan with some butter
  • 3. Add granulated sugar, egg and egg yolk to a clean large mixing bowl
  • 4. Whisk until thick - approx 5 min
  • 5. Add all purpose flour, baking powder, ground cinnamon and salt to a clean medium bowl
  • 6. Whisk briefly until combined
  • 7. Transfer dry ingredients to batter bit by bit and mix
  • 8. Add unsalted butter to a clean small bowl
  • 9. Melt in microwave - low heat
  • 10. Add melted butter to the batter and mix gently until just combined
  • 11. Transfer batter to tart pan
  • 12. Arrange the plum pieces evenly
  • 13. Bake until lightly browned - 40 min, 175°C / 350°F
  • 14. Dust with powdered sugar
  • 15. Leave in pan until completely cool

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