Yogurt Bread With Molasses

by

Food52

Posted 3 May 2022 (Last updated 3 May 2022)

Serves

8

Total Time

1hrs 15mins

Calories

288

This recipe is hearty, healthy, moist and just barely sweet. It is ripe for substitutions, from using whatever flour you like to swapping out the molasses for honey.

recipe-image
    Ingredients

  • Wholemeal flour icon
    Wholemeal flour325 g
  • Cornmeal icon
    Cornmeal85 g
  • Kosher salt icon
    Kosher salt1 teaspoon
  • Bicarbonate of soda icon
    Bicarbonate of soda1 teaspoon
  • Whole milk yogurt icon
    Whole milk yogurt385 g
  • Molasses icon
    Molasses170 g
  • Cranberries icon
    Cranberries110 g
    Method

  • 1. Pre-heat oven - 160°C / 320°F
  • 2. Grease a clean loaf pan
  • 3. Add whole wheat flour, cornmeal, kosher salt and baking soda to a clean large mixing bowl and whisk until combined
  • 4. Add whole milk yogurt and molasses to a clean medium bowl and whisk until blended
  • 5. Transfer wet ingredients to the dry ones and mix until just combined
  • 6. Add cranberries and mix until just combined
  • 7. Transfer batter to loaf pan
  • 8. Bake until skewer tests clean - 1 hr
  • 9. Turn out onto cooling rack

Make this recipe in the Fresco Recipes App

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
Black phone showing Top Rated recipes from the Fresco Recipes app.

© 2022 Fresco