Magical Marvelous Memorable Cookies



Posted 5 April 2022 (Last updated 14 October 2020)



Total Time




Shakespeare proclaimed music is the food of love, but in our family, it’s cookies. Using leftover snacks and candies, these cookies are fun, flexible and delicious!


  • Unbleached flour icon
    Unbleached flour185 g
  • Baking powder icon
    Baking powder1 teaspoon
  • Bicarbonate of soda icon
    Bicarbonate of soda½ teaspoon
  • Kosher salt icon
    Kosher salt1 teaspoon
  • Unsalted butter icon
    Unsalted butter200 groom temperature
  • Sugar icon
    Sugar205 g
  • Light brown sugar icon
    Light brown sugar95 g
  • Egg icon
  • Vanilla extract icon
    Vanilla extract1 teaspoon
  • Granola icon
    Granola105 g
  • Pretzels icon
    Pretzels45 g
  • Semisweet chocolate icon
    Semisweet chocolate185 gchopped
  • Pecan pieces icon
    Pecan pieces65 gchopped

  • 1. Line 2 clean baking sheets with parchment paper
  • 2. Add unbleached flour, baking powder, bicarbonate of soda and kosher salt to a clean medium bowl
  • 3. Mix briefly until combined
  • 4. Add unsalted butter, sugar and light brown sugar to a clean large mixing bowl
  • 5. Cream until light and fluffy
  • 6. Add egg and vanilla extract to a clean small bowl
  • 7. Transfer eggs to dough
  • 8. Beat until well combined - medium speed
  • 9. Transfer dry ingredients to dough
  • 10. Mix until combined
  • 11. Add granola, pretzels, semisweet chocolate and pecan pieces to the dough
  • 12. Mix together until well combined
  • 13. Scoop dough onto 2 baking sheets and press down
  • 14. Chill in freezer until firm - 20 min
  • 15. Pre-heat oven - 190°C
  • 16. Bake until golden brown - 13 min, 190°C
  • 17. Transfer onto cooling rack

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