Ginger Snaps



Posted 5 April 2022 (Last updated 5 April 2022)



Total Time




On the coldest of days, warm up with our spicy ginger cookies. Quick to make and bake - you could be enjoying them in just half an hour!


  • Plain flour icon
    Plain flour140 g
  • Granulated sugar icon
    Granulated sugar100 g
  • Ground ginger icon
    Ground ginger1 tablespoon
  • Baking powder icon
    Baking powder6 g
  • Bicarbonate of soda icon
    Bicarbonate of soda5 g
  • Salted butter icon
    Salted butter50 g
  • Egg icon
  • Molasses icon
    Molasses10 g

  • 1. Pre-heat oven - 180°C
  • 2. Line 2 clean baking sheets with parchment paper
  • 3. Add plain flour, granulated sugar, ground ginger, baking powder and bicarbonate of soda to a clean large mixing bowl
  • 4. Whisk briefly until blended
  • 5. Add salted butter to the large mixing bowl
  • 6. Cut in with pastry blender until coarse crumbs form
  • 7. Add egg and molasses to the large mixing bowl
  • 8. Mix until combined
  • 9. Scoop content of large mixing bowl onto 2 baking sheets
  • 10. Bake - 15 min, 180°C
  • 11. Let cool - 5 min
  • 12. Transfer onto cooling rack

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