Oatmeal Lemon Sandwich Cookies



Posted 5 April 2022 (Last updated 5 April 2022)



Total Time




Traditional oatmeal cookies sandwiched together with a zesty lemon cream filling - the perfect combination of crunch and cream!


  • Rolled oats icon
    Rolled oats270 g
  • Plain flour icon
    Plain flour200 g
  • Salt icon
    Salt1 teaspoon
  • Ground cinnamon icon
    Ground cinnamon1 teaspoon
  • Bicarbonate of soda icon
    Bicarbonate of soda½ teaspoon
  • Salted butter icon
    Salted butter450 gsoftened
  • Brown sugar icon
    Brown sugar200 g
  • Granulated sugar icon
    Granulated sugar100 g
  • Egg icon
  • Molasses icon
    Molasses1 tablespoon
  • Vanilla extract icon
    Vanilla extract2 teaspoons
  • Powdered sugar icon
    Powdered sugar360 g
  • Heavy cream icon
    Heavy cream3 tablespoons
  • Lemon icon
    Lemon1zest of

  • 1. Pre-heat oven - 170°C
  • 2. Line a clean baking sheet with parchment paper
  • 3. Add rolled oats, plain flour, salt, ground cinnamon and bicarbonate of soda to a clean large mixing bowl
  • 4. Whisk briefly and set aside
  • 5. Add salted butter, brown sugar and granulated sugar to a clean stand mixer bowl
  • 6. Cream together
  • 7. Add egg, molasses and vanilla extract to the dough
  • 8. Mix until smooth
  • 9. Transfer dry ingredients to dough gradually while mixing
  • 10. Scoop dough onto baking sheet
  • 11. Bake until golden brown - 10 min, 170°C
  • 12. Add salted butter and powdered sugar to a clean medium bowl
  • 13. Mix until fluffy
  • 14. Add heavy cream to the filling
  • 15. Add lemon to the filling
  • 16. Mix until smooth
  • 17. Assemble cookies

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