Self-Rising Flour Light and Fluffy Pancakes

by

Liz Penades

Posted 5 May 2022 (Last updated 5 May 2022)

Serves

4

Total Time

25mins

Calories

169

The self-rising flour means no baking powder is needed. These are super fluffy.

recipe-image
    Ingredients

  • Self raising flour icon
    Self raising flour170 g
  • Granulated sugar icon
    Granulated sugar14 g
  • Bicarbonate of soda icon
    Bicarbonate of soda¼ teaspoon
  • Butter icon
    Butter2 tablespoons
  • Buttermilk icon
    Buttermilk240 ml
  • Egg icon
    Egg1
  • Rapeseed oil icon
    Rapeseed oilas needed
    Method

  • 1. Add self raising flour, granulated sugar and bicarbonate of soda to a clean large mixing bowl
  • 2. Mix well until completely mixed then set aside
  • 3. Add butter to a clean medium bowl
  • 4. Melt in microwave
  • 5. Add buttermilk to the medium bowl
  • 6. Warm in microwave
  • 7. Whisk together egg, melted butter and buttermilk
  • 8. Transfer wet ingredients to the flour mix
  • 9. Mix gently until mixture comes together
  • 10. Heat some oil in the frying pan
  • 11. Cook each pancake in frying pan until golden brown

Make this recipe in the Fresco Recipes App

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
Black phone showing Top Rated recipes from the Fresco Recipes app.

© 2022 Fresco