Chamomile & Pink Peppercorn Shortbread Cookies

by

Fresco

Posted 3 May 2022 (Last updated 3 May 2022)

Serves

6

Total Time

55mins

Calories

254

Classic shortbread flavoured with chamomile and pink peppercorns. To make your own unique version, you could substitute different dried flowers (like lavender, rosemary or rose).

recipe-image
    Ingredients

  • Unsalted butter icon
    Unsalted butter100 gsoftened
  • Sugar icon
    Sugar50 g
  • Plain flour icon
    Plain flour150 g
  • Cornflour icon
    Cornflour25 g
  • Chamomile flowers icon
    Chamomile flowers5 gdried
  • Pink peppercorns icon
    Pink peppercorns2 gground
  • Sugar icon
    Sugaras needed
    Method

  • 1. Add unsalted butter and sugar to a clean large mixing bowl
  • 2. Cream together then set aside
  • 3. Add all purpose flour, cornstarch, chamomile flowers and pink peppercorns to a clean medium bowl and whisk until blended
  • 4. Transfer dry ingredients to the wet and mix until dough forms
  • 5. Wrap with plastic wrap
  • 6. Chill in fridge - 30 min
  • 7. Pre-heat oven - 170°C / 340°F
  • 8. Line a clean baking sheet with parchment paper
  • 9. Roll the dough and cut out rectangle cookies
  • 10. Transfer cookies to the baking sheet and sprinkle with sugar
  • 11. Bake until light golden - 8 min, 170°C / 340°F

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