Rosemary Gin Fizz

by

Fresco

Posted 5 April 2022 (Last updated 5 April 2022)

Serves

1

Total Time

55mins

Calories

515

Sweet, woodsy rosemary syrup puts simple syrup to shame in this version of the Gin Fizz. A really lovely long cocktail, especially when garnished with an extra sprig of rosemary.

recipe-image
    Ingredients

  • Sugar icon
    Sugar100 g
  • Water icon
    Water120 ml
  • Fresh rosemary icon
    Fresh rosemary3 sprigs
  • Gin icon
    Gin50 g
  • Lemon icon
    Lemon10 gjuice of
  • Ice icon
    Iceas neededcrushed
  • Sparkling water icon
    Sparkling wateras needed
    Method

  • 1. Add sugar and water to a clean saucepan
  • 2. Heat until boiling
  • 3. Add fresh rosemary to the syrup
  • 4. Stir gently until sugar has dissolved
  • 5. Let cool - 45 min
  • 6. Strain with sieve and set aside
  • 7. Add gin and lemon to a clean highball glass
  • 8. Transfer syrup to cocktail
  • 9. Stir until combined
  • 10. Add ice to the cocktail
  • 11. Top with sparkling water
  • 12. Garnish with fresh rosemary

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