Summer Frittata

by

Beautiful Mess

Posted 5 May 2022 (Last updated 5 May 2022)

Serves

6

Total Time

30mins

Calories

212

Frittata is super fun to say out loud. It's very similar to quiche, but a little healthier (no crust and less cheese) and way faster to make than quiche as well. It's the perfect breakfast dish to make for a gr...

recipe-image
    Ingredients

  • Egg icon
    Egg10
  • Heavy cream icon
    Heavy cream2 tablespoons
  • Garlic clove icon
    Garlic clove2chopped
  • Olive oil icon
    Olive oil1 tablespoon
  • Cayenne pepper icon
    Cayenne pepperas needed
  • Parmesan cheese icon
    Parmesan cheese40 ggrated
  • Green bell pepper icon
    Green bell pepper1chopped
  • Summer squash icon
    Summer squash1chopped
    Method

  • 1. Pre-heat oven - 230°C / 445°F
  • 2. Add egg and heavy cream to a clean large mixing bowl
  • 3. Whisk together and set aside
  • 4. Sauté green bell pepper and summer squash in large cast iron skillet until just cooked
  • 5. Add garlic clove and olive oil
  • 6. Pour the eggs over the veggies
  • 7. Season with cayenne pepper lightly
  • 8. Stir gently and heat until halfway done
  • 9. Bake - 3 min, 230°C / 445°F
  • 10. Sprinkle with parmesan cheese
  • 11. Serve

Make this recipe in the Fresco Recipes App

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
Black phone showing Top Rated recipes from the Fresco Recipes app.

© 2022 Fresco