The Best Burger

by

Fresco

Posted 5 April 2022 (Last updated 5 April 2022)

Serves

4

Total Time

1hrs

Calories

440

The ultimate hamburger. Delicious alone or with minimal toppings, and equally tasty as a base for toppings galore!

recipe-image
    Ingredients

  • Garlic clove icon
    Garlic clove50 gunpeeled
  • Olive oil icon
    Olive oil1 tablespoon
  • Minced beef icon
    Minced beef600 g
  • Fresh rosemary icon
    Fresh rosemary10 gfinely chopped
  • Dijon mustard icon
    Dijon mustard10 g
  • Egg yolk icon
    Egg yolk1
  • Shallot icon
    Shallot50 gdiced
  • Salt & pepper icon
    Salt & pepper1 pinch
  • Olive oil icon
    Olive oilas needed
  • Salt & pepper icon
    Salt & pepperas needed
    Method

  • 1. Pre-heat oven - 175°C
  • 2. Add garlic clove to a clean ramekin
  • 3. Drizzle with olive oil
  • 4. Roast until soft - 25 min
  • 5. Add minced beef to a clean medium bowl
  • 6. Squeeze roasted vegetables into patties
  • 7. Add fresh rosemary, dijon mustard, egg yolk and shallot to the patties
  • 8. Season with salt & pepper
  • 9. Mix well
  • 10. Form gently
  • 11. Cover with plastic wrap
  • 12. Chill in fridge - 30 min
  • 13. Brush with olive oil
  • 14. Season with salt & pepper generously
  • 15. Grill - medium heat
  • 16. Let rest - approx 5 min

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